Measure to Improve Adds New Staff

February 23, 2024 Measure to Improve

Measure to Improve, the fresh produce industry’s go-to sustainability experts, announced the additions of Gabe Worthington and Melissa Wright to their full-time staff, both of whom participated in Measure to Improve’s apprenticeship program. Measure to Improve also welcomes Cheri Chastain as a part-time strategic advisor, leveraging her extensive experience and leadership in sustainability.

Measure to Improve Launches Innovative Software Solution to Empower Growers in Responding to Buyer Surveys

October 16, 2023 Measure to Improve

Measure to Improve (MTI), a sustainability consulting firm and the fresh produce industry’s go-to sustainability experts, is launching a software solution designed to help growers respond to Walmart and similar buyer surveys efficiently and effectively.

Fresh Produce Industry’s Go-To Sustainability Experts Hires Director of Agronomy

September 27, 2023 Measure to Improve

Measure to Improve (MTI), a leading sustainability-consulting firm for the fresh produce industry, is excited to announce that Kyle Cosgrove will be joining the team as the Director of Agronomy. With a wealth of experience in agronomy, commitment to sustainable practices, and passion for supporting growers, Kyle will play a pivotal role in advancing MTI’s on-farm services and support.

Measure to Improve, LLC Rolls Out New Core Programs and Services

May 23, 2023 Measure to Improve

Following their annual strategic planning meeting in January 2023, which featured industry leaders, government officials, and retail influencers, Measure to Improve, LLC (MTI) identified several initiatives for the company to achieve in 2023. To date, MTI has achieved B Corporation TM Certification, completed an industrywide pilot program, and is now proud to roll out a suite of services developed to help companies achieve their sustainability goals. 

EFI Two-Year Produce & Reduce Pilot Program Concludes

Equitable Food Initiative and Measure to Improve, announced the successful completion of the two-year Produce & Reduce pilot program which was implemented on three farming operations and funded by the California Workforce Development Board (CWDB). The group reported reductions of CO2 emissions during the pilot equivalent of 1 million miles driven by an average gasoline-powered vehicle and hopes this provides an example to be learned from and replicated throughout the industry.