Daiya Expands Cutting Board Shreds Line with New Mexican 4-Cheeze Style Blend
Daiya Foods announced the introduction of its Mexican 4 Cheeze Style Blend, the most recent addition to its new and improved Cutting Board Collection Shreds. …
plant based
New Patent Puts NotCo in the Front Seat of Technology Breakthrough in the Food Industry
Just after a few months of launching its NotMilkTM at Whole Foods Market nation-wide in the U.S., the leading food-tech in Latin America, backed by key venture capital names, including Jeff Bezos, announces it has been granted a patent for its proprietary artificial intelligence technology in the U.S. …
Modern Plant Based Foods Now Distributing Products Through Birkby Food Service Ltd., One of the Largest Dairy and Ice Cream Distributors in Western Canada
Modern Plant Based Foods is pleased to announce that it has officially launched its products through Birkby Food Service, one of the largest dairy distributors in Western Canada. …
Modern Meat Introduces Vegan Cheese Line, kitsCheeze
Modern Meat and its wholly owned subsidiary, kitskitchen Health Foods Inc. will soon be launching a selection of dairy-free artisan cheeses. Currently, four plant-based cheeses are being developed under the moniker kitsCheeze. …
Nathan’s Famous Launches Brand’s First Gourmet Hamburger Patty Made From Plants From Impossible Foods
Nathan’s Famous, Inc., the American tradition serving New York favorites for more than 100 years, announced today its partnership with Impossible Foods to bring consumers the brand’s first delicious gourmet, hamburger patty made from plants. The Impossible Foods patty made from plants for meat lovers adds to the Nathan’s Famous New York-themed fresh angus burger line-up. …