Norwegian Salmon is Deforestation-Free Says New Report

February 25, 2022 Norwegian Seafood Council

The Norwegian salmon farming industry has set a global example by supporting their suppliers of Brazilian soybeans – widely used in salmon feed – to become 100% deforestation- and conversion-free.

Aquaculture Pioneer Atlantic Sapphire Announces the Inclusion of Algal Omega-3 Feed Ingredients

February 14, 2022 Atlantic Sapphire

Atlantic Sapphire ASA is pleased to announce it has partnered with Skretting to include Veramaris ASC-MSC certified sustainable algal oil from Q4 2021, reducing the fish oil content in its salmon feed by approximately 25% and accelerating the process of eliminating the use of marine-derived feed ingredients by 2025.

ACME Smoked Fish Launches Togarashi Smoked Salmon Nationwide

February 9, 2022 ACME Smoked Fish

Acme Smoked Fish shared a new product now available for nationwide distribution: Togarashi Smoked Salmon. Inspired by the Japanese spice blend shichimi togarashi, or “seven flavor chili pepper”, this latest smoked salmon brings eaters an innovative and multifaceted flavor experience.

Company Behind Planned Bucksport Salmon Farm Caught in Legal Tussle

As construction for a land-based salmon farm in Bucksport waits to get underway, the parent company behind the project is engaged in a legal battle with a consultant that it fired.

Plantish Unveils Whole-cut Plant-based Salmon Fillets

February 2, 2022 Plantish 

Israeli foodtech start-up Plantish is giving consumers a first look at its flagship product, a 100% plant-based whole-cut salmon fillet, which mimics cooked salmon in texture, taste, appearance, and structure. The 6-month-old company is developing a versatile, patent-pending additive manufacturing technology that will produce plant-based fish alternatives at low-cost and high-scale.