Southeast Produce Council Unveils New Logo Ahead of Southern Exposure 2020

February 26, 2020 Perishable News

Southeast Produce Council (SEPC), the premier produce resource in the Southeast, unveils a brand refresh to mark 20 years of success and symbolize progress as well as the future of the association. Ahead of Southern Exposure, SEPC is debuting a new logo and website to kick off the prestigious networking event this week.

Southeast Produce Council Launches Updated Website

February 25, 2020 Southeast Produce Council

The launch coincides with the organization’s Southern Exposure 2020 trade show, taking place February 27-29 in Tampa, FL. During the February show, registration will open for SEPC’s September Southern Innovations 2020 trade show, and the new website will make it easier for members to access information about the event.

RPE Shows up Big to the Southeast Produce Council Trade Show

February 25, 2020 RPE

“One of our very own, Mr. Rick Estess will be recognized by the Southeast Produce Council with its highest honor— the Terry Vorhees Lifetime Achievement Award,” Tim Huffcutt, Vice President of Sales and Marketing Operations of RPE said.

SEPC Issues the Golden Rule Challenge to Southern Exposure Exhibitors

February 13, 2020 Southeast Produce Council

The Southeast Produce Council’s Chairman of the Board, Brandon Parker of Shuman Farms, is encouraging SEPC members to look past what we can get out of Southern Exposure 2020 to feature what we can give back.

Power of Produce 2019 to be Revealed at SEPC’s Southern Exposure

February 26, 2019 Southeast Produce Council

The Southeast Produce Council is eagerly anticipating the unveiling of the produce industry’s premier research, the Power of Produce, during Southern Exposure, March 7-9, 2019. The research is commissioned by the Food Marketing Institute and premiered at the SEPC event.