Volpi Foods Offers New Line For Smaller Celebrations With Small Bites

October 26, 2020 Volpi Foods

Volpi Foods announces the launch of their new product line, Small Bites. They are a single serve packages with 1.5-ounce portions of the brand’s expertly sliced artisan-made, dry-cured meats.

Volpi Foods Launches New Web Series: Perfect Pairings

October 19, 2020 Volpi Foods

Volpi Foods announces their newest social media campaign, Perfect Pairings, the highly anticipated follow up to their Webby Award honored series: Volpi Classics. The St. Louis-based, 4th-generation family-owned and operated producer of specialty cured meats since 1902 plans to showcase a number of videos, each one highlighting a unique Volpi twist on classic pairings.

St. Louis Restaurants to Offer Specials Featuring Volpi Foods Award-Winning Meat

October 8, 2020 Kayla Wheeler, KSDK

Several St. Louis restaurants will be offering specials featuring Volpi Foods’ award-winning heritage prosciutto.

Volpi Foods Launches Sustainable Eco-Pack For All Retail Packaging

September 10, 2020 Volpi Foods

The paper-based packaging uses 70% less plastic than standard deli packs, is certified by the Forest Stewardship Council, and has no effect on the product’s current shelf life. Volpi’s Eco-Pack™ has begun to roll-out at all retail and grocery locations across the nation as well as online and in the Volpi Foods St. Louis store on The Hill.

St. Louis Meat Maker Volpi Foods Rolls Out Expansion at Union Plant

Volpi Foods has broken ground on a 87,000-square-foot expansion of its processing plant in Union.