Out of 2,249 entries in the 2023 United States Championship Cheese Contest, just 20 cheeses remain in the hunt for the title: U.S. Champion Cheese. Over the past two days in Green Bay, Wisconsin, a team of 42 elite cheese judges have evaluated entries from 35 states based on their technical merits, including flavor, texture, appearance, and taste. …
Mark your calendars now and join the Wisconsin Cheese Makers Association (WCMA) virtually on Thursday, February 23 at 2:00 p.m. (CT) for the announcement of the winner of the 2023 United States Championship Cheese Contest®, livestreamed at USChampionCheese.org and Facebook.com/USChampionshipCheeseContest. …
The Opening Keynote and three additional education sessions have been announced for CheeseCon, set for April 4-6 at the Alliant Energy Center in Madison, Wisconsin. Registration is open now at CheeseCon.org, with a special early-bird discount available only until March 1. …
Concise, useful insights on hot topics await dairy manufacturers and processors this spring at the popular Ideas Showcase at CheeseCon 2023. Registration is open now for the conference, set for April 4-6 at the Alliant Energy Center in Madison, Wisconsin and hosted by the Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR). …
Wisconsin Cheese Makers Association (WCMA), proud host of the United States Championship Cheese Contest®, today unveiled the all-star team of skilled dairy industry experts that will evaluate thousands of dairy product entries at this year’s competition. The event is set for February 21-23 at Resch Expo in Green Bay, Wisconsin. …
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