Red Sun Farms Announces Fresh New Logo, Demanding Stronger Presence in the Market Place

February 3, 2021 Red Sun Farms

Red Sun Farms, a vertically integrated high-tech greenhouse grower with locations in Canada, USA, and Mexico, responds to customer demands for more visible branding in the retail environment.

NaturalShrimp LLC Purchases Assets of Former VeroBlue Farms Plant

A ribbon cutting on Friday afternoon marked the start of a new venture in Webster City which will produce fresh, locally-grown shrimp.

Unexplained Die-Off Latest Blow to Louisiana Oyster Fishers

February 2, 2021 Associated Press

Oyster harvesters and a state agency are trying to find the reason for the death of millions of pounds of oysters in some Louisiana harvesting areas in January.

Third Indonesia Tuna Fishery Achieves MSC Certification

February 2, 2021 Marine Stewardship Council

MSC collaboration with Indonesian government has been a catalyst for real change on the water – with certification adding over 11,000 tonnes of sustainable yellowfin and skipjack tuna to U.S and European markets

Zatarain’s Smoked Sausage Partners with Chefs to Create New Recipes for Mardi Gras

February 2, 2021 Zatarain’s

Zatarain’s Smoked Sausage is teaming up with some of New Orleans best chefs to celebrate Mardi Gras with some of their own new flavorful recipes featuring the brand’s Cajun Smoked and Andouille sausages that anyone can prepare at home to bring the spirit of celebration to Fat Tuesday or just a regular Tuesday night dinner.