Make Birdies Count Back for Second Round at RBC Canadian Open

The partnership includes the 2nd Annual Make Birdies Count challenge at both events, calling on players to make ‘turkeys’, (known as three birdies in a row – or better!) to benefit First Tee – Canada, a national organization focused on introducing the game of golf and its inherent values to young people, with a donation of up to $15,000.  

Rio Roses: How To Calculate Labor Costs For Profitable Wedding Services

May 30, 2024 Rio Roses, Equiflor

Weddings are unique in the floral world. To make a profit, we have to consider all the steps in a wedding, from the first meeting with a client to cleaning up after the event. It’s important to count every hour of work, not just the time spent making arrangements.

Syngenta Flowers Continues Support for Annual School Garden Challenge

May 30, 2024 Syngenta Flowers

The mission of the RHS Campaign for School Gardening is to give children and young people opportunities to grow and connect with nature. They do this by supporting school staff, home educators and youth group leaders with training, resources, and advice, so they can encourage young people to explore the outdoors and learn how to care for plants and the planet.

Ronda’s Fine Foods Expands to Foodservice Market; Debuts 30 oz Foodservice Tubs for Ronda’s Original Romesco & Spicy Romesco Dip/Spread/Topping/Sauce

May 30, 2024 Ronda's Fine Foods

Ronda’s Fine Foods, a minority and woman-owned brand, has made a name in the retail market with its premium dip, spread, topping, and sauces featuring family recipes inspired by flavors of the world. Now, the brand is venturing into the food service sector by introducing its sofi™ award-winning Ronda’s Original Romesco and Ronda’s Spicy Romesco in 30-ounce tubs that cater to the diverse culinary needs of restaurants, catering services, hospitality establishments, and more. These tubs are specifically designed to meet the unique requirements of the food service industry, providing exceptional flavors for a wide range of culinary applications.

St. Clair Foods Joins Reser’s Fine Foods, Inc. as an Operating Division

May 30, 2024 Reser's Fine Foods

Reser’s Fine Foods, Inc. (Reser’s) and St. Clair Foods, Inc. (St. Clair) announced an agreement for Reser’s to acquire St. Clair, a premier manufacturer of refrigerated deli salads, frozen side dishes and frozen entrees, primarily for the foodservice industry. The acquisition creates regional, channel and product opportunities for Reser’s while supporting St. Clair’s current path and opening new doors for growth.