Bakers and suppliers often bring large cross-functional teams to IBIE. That’s why this IBIE, for the first time ever, ABA will run hands-on workshops before the show floor opens as part of IBIEducate.
These hands-on activities are fantastic team-building opportunities, a way to bring people together before the show floor opens.
Led by ABA Technical advisor and baking expert Brian Strouts, teams can learn techniques to test flour quality and how ingredient changes affect the leavening process.
To read the rest of the story, please go to: American Bakers Association
