A three-day intensive technical education conference specifically for cookie & cracker operations and manufacturing professionals from around the world.
The annual conference, in its 93rd year, solves today’s cookie and cracker manufacturing issues through an interactive exchange of ideas, best practices sharing, and a hands-on workshop.
During the conference’s 15 sessions – including the popular IncuBAKER – industry experts help baker and suppliers address baker-specific education and identify solutions to common manufacturing challenges and processes.
The Bakery Tour, a past favorite, returns again: this year’s host is The Bakery Cos.’ Masada Facility.
Attendees will also find many returning features, including table-top exhibits, awards ceremony, keynote speakers, and the Monday Night Event.
NEW this year: College credits and Cookie & Cracker Manufacturing Course project credit.
Cookie & Cracker Manufacturing Correspondence Course students have a chance to receive 100% on ONE (1) work project by participating in either the Hands-On or Front Line Leadership Workshop.
In addition, American Bakers Association is offering Kansas State University Continuing Education Units (CEUs) credit for select breakout sessions. Students can add the nominal credit fee to their registration. The credit requires a short quiz after attending the session.
Table-top exhibit spots are still available. New this year, we’ve expanded the hours exhibits will be open to include both Sunday night AND Monday afternoon. Click here to see the floor plan.
Sign Up to Exhibit
Meet professional development goals, optimize plant floor operations, and establish manufacturing excellence at ABA’s 2019 Technical Conference.
First-timer discount and group rates available.