AYO Almondmilk Yogurt Launches

DELANO, California – AYO Almondmilk Yogurt has launched a new all-natural line of Strawberry, Vanilla, Blueberry, and Peach yogurts, each organically crafted and delectably dairy-free. Since 1913, AYO’s family-owned and operated ranches have sustainably farmed in California’s San Joaquin Valley. Now, as an increasing number of American shoppers are actively seeking non-dairy options, Non-GMO Project-verified AYO Almond Yogurt offers a full-flavored, heart-healthy alternative packed with rich probiotics and live, active cultures to support a balanced, plant-based diet. 

The media is calling 2019 “The Year of the Vegan.” Both Forbes and The Economist report that “fully a quarter of 25- to 34-year old Americans [are] declaring to be vegans or vegetarians.”* These sustainability-focused customers are voting with their dollars, looking for non-dairy, earth-friendly alternatives from companies who care about their impact on the environment, as well as good taste. Amidst these changes, AYO Almondmilk Yogurt stands out as a family-owned business with over 100 years of farming history and a deep commitment to a forward-thinking and innovative “farm-to-spoon” philosophy.

“We aren’t just obsessed with making the best-tasting yogurt,” explains company owner and fourth-generation almond farmer, Matt Billings, “We’re committed to crafting a wholly nutritious snack made from the purest ingredients using sustainable practices that nourish this land we’ve called home for more than a century.” The first almondmilk yogurt maker to grow its almonds on their very own family farm, AYO Almond Yogurt promises a rich, “farm-to-spoon” taste directly from origin. Each serving of AYO Almond Yogurt is made using only plant-based ingredients, including 20 whole organic almonds and organic fruit, for a 100% vegan and vegetarian-friendly treat.

At just 160 calories per serving or less, customers will love the pure, farm-grown flavor of new AYO Almondmilk Yogurt in Strawberry, Vanilla, Blueberry, and Peach. Winner of the 2019 American Package Design Awards, each container of AYO Almondmilk Yogurt features sleek, colorful graphics designed for maximum impact and eye-catching aisle appeal by San Francisco-based branding agency, Gauger + Associates.

About AYO Almondmilk Yogurt:

“From farm to spoon, from us to you,” AYO Almondmilk Yogurt is the only non-dairy yogurt crafted by fourth-generation almond farmers, who grow the organic almonds themselves in California’s San Joaquin Valley. Run for more than 100 years by the Billings family, Billings Ranches is committed to forward-thinking practices of sustainability, traceability, and vertical integration, which ensures nourishment of the land they are proud to call home. The new Non-GMO Project-verified AYO Almondmilk Yogurt has a lightly-toasted almond flavor from the purest ingredients, making it a probiotic-rich, vegan and vegetarian-friendly treat the whole family will love. Learn more at ayoyogurt.com