3 Ways Allulose Impacts Your Nutrition Label
With the rise of Keto and other carb-conscious diets, allulose is gaining popularity as an ingredient for baking, snacks and confectionary. …
AIB International
2 In-Demand Labels You Should Be Leveraging To Grow Your Market
Plant-based labels which 3 years ago was a newer idea to consumers is seeing explosive growth that is holding steady. Plant-based has now become a mainstream label. This aligns with the consumer research saying interest in ethical consumption is here to stay. …
AIB International: How Does a Virtual GMP Inspection Work?
AIB International food safety professionals are no strangers to travel. They’re used to flying thousands of miles every year to deliver the thorough and rigorous audits your facility requires. …
AIB International Tip of the Week: 3 Issues Your Intermittent Operations Plan Should Address
One of the five foundational components of AIB International’s Pandemic Prepared Certification, Intermittent Operations Planning addresses communication between sales, operations, procurement and human resources to ensure effective management of resources including materials, workforce and downtime availability through the crisis. …
13 Pitfalls of Pandemic Preparedness Even Top Companies Make and How You Can Fix Them
Earlier this week, AIB International’s Judi Lazaro offered a webinar on the “13 Pitfalls of Pandemic Preparedness Even Top Companies Make And How You Can Fix Them”. You’ll be surprised at what even the best food and beverage companies are missing from their pandemic preparedness plans. We were. …