Adding hot food programs to curbside pickup services already offered for grocery items could be the difference between success or failure for supermarkets in the wake of the COVID-19 pandemic. And by investing in hot food holding cabinets today, a supermarket could see a return on investment in less than 60 days. …
Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has further added to its suite of product accessories with the launch of new water treatment and cleaning solutions to help operators further reduce labor costs. …
At a time when operators are looking to relieve crowded kitchen areas for the safety of their employees and customers, Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has launched Ventech™ and Ventech™ PLUS Type 1 condensation hoods for select Combitherm ovens. …
When looking to safely serve hot, fresh food to customers and essential workers amid the COVID-19 pandemic, retailers are facing significant challenges. Not only are they striving to meet demand—they are also facing a shortage of trained labor, paired with the need to reduce food waste and costs. …
Chef Nic Tsikis, known to many in the industry and certainly within the business as ‘Mr Alto-Shaam’, has announced his retirement after more than 30 years at the company. …
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