Atalanta

De Medici Launches Portomar, Exceptional Preserved Seafood From Galicia, Spain

December 14, 2020 Atalanta

De Medici is excited to announce the launch of Portomar, premium preserved fish and seafood from the Galician seashore. Bordered to the north by the Cantabrian Sea and to the west by the Atlantic Ocean, Galicia’s more than one thousand miles of coastline are dotted with rías, or estuaries, beautiful flooded coastal valleys. These waters are among the richest on the planet when it comes to their bounty of fish and shellfish. …

Atalanta Introduces the Newest Line of Table One Cheese Cups and Cuts, Coming This Fall

August 13, 2020 Atalanta

Atalanta is proud to offer its newest line of Table One cheeses, including Feta, Blue Cheese, Italian Parmesan, Gouda and more. Our vision at Atalanta Corporation, to be a part of every food experience, inspired us to launch Table One. …

Atalanta Striving to be a Part of Every Food Experience for 75 Years

July 1, 2020 Atalanta

Atalanta, the largest privately held food importer in America, is proud to celebrate 75 years of highest quality fine food. …

Piave Goes Lysozyme Free, Ensuring Safety For Consumers With Egg Allergies

February 26, 2020 Atalanta

iave—the deliciously nutty cow’s milk cheese from northern Italy’s Belluno region—is excited to announce that the majority of its line is now 100% free of lysozyme. Lysozyme is a protein derived from egg white, used as an all-natural preservative in cheesemaking. It is completely safe for most people—but for those with allergies to eggs, lysozyme can pose a risk. …

Atalanta Celebrates 75 Years of Creating Great Food Experiences

January 22, 2020 Atalanta

The company kicked off the new year and this momentous milestone with a 200-person town hall and a 75th Anniversary reception on January 9th, which included all of their corporate headquarter employees, family, friends and business associates. …