At Atalanta, our vision is to be a part of every food experience. Food connects us all, and the recent pandemic has reminded us that those deeper connections are what’s truly important. In seeking to deliver the trade show experience virtually, Atalanta enlisted the support of Virtually Anywhere to recreate this connection point. …
Atalanta is proud to announce The French Connection, a retail and foodservice marketing campaign launching this January that features Entremont French cheeses and authentic French Dijon mustards, extra virgin olive oils, wine vinegars and sea salt. …
Mifroma, the Swiss specialist in dairy products, is excited to announce its brand refresh. With more than fifty years of experience maturing premium cheese, Mifroma brings the best of the Swiss cheesemaking tradition to tables around the world. Overseen by their expert maîtres fromagers, they use a unique process of selection, maturation, and distribution. …
De Medici is thrilled to announce the launch of its first-ever cookbook, Shared Passions, Family recipes from De Medici’s friends and partners. The book inspires cooking healthy and delicious meals at home with over 100 original recipes from De Medici’s partners, friends, and producers, featuring their fine artisan products. …
De Medici is excited to announce the launch of Portomar, premium preserved fish and seafood from the Galician seashore. Bordered to the north by the Cantabrian Sea and to the west by the Atlantic Ocean, Galicia’s more than one thousand miles of coastline are dotted with rías, or estuaries, beautiful flooded coastal valleys. These waters are among the richest on the planet when it comes to their bounty of fish and shellfish. …
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