Blue Apron Partners with Chef Sam Kass to Bring His Flexible Cooking Approach to Kitchens Around the Country

August 11, 2021 Blue Apron

Blue Apron is partnering with former White House Senior Policy Advisor and Chef, Sam Kass, to bring his flexible and non-prescriptive cooking approach to kitchens around the country. Available to order now, the Blue Apron x Chef Sam Kass menu features high-quality ingredients and customizable recipes, crafted for adaptability and balance.

Blue Apron Creates Pass the Love Boxes in Collaboration with Partnership for a Healthier America

July 22, 2021 Blue Apron

In collaboration with Partnership for a Healthier America, Blue Apron is launching Pass the Love boxes, a limited-time offering to help make the ritual of home cooking more accessible.

Blue Apron Sets New Sustainable Packaging Goals

July 12, 2021 Blue Apron

Blue Apron announced a new sustainable packaging goal for its meal kit boxes of 100% recyclable, reusable or compostable by the end of 2025. The company also strives to use 75% post-consumer recycled content, by weight, in its meal kit boxes by the end of 2025.

Blue Apron Adds Variety and Flexibility to Menu with Three New Products

May 10, 2021 Blue Apron

Blue Apron is announcing three new products that provide more meal occasions for customers and bring additional variety to their kitchen tables. The newest offerings, Butcher Bundles, Craft Burger and Add-ons, build on the company’s commitment to provide customers with great tasting, high-quality ingredients that address different cooking experiences and meal options.

Blue Apron Partners with Chef Roy Yamaguchi to Create a Hawaii-Inspired Menu

April 8, 2021 Blue Apron

Available to order starting now, the Blue Apron x Chef Roy Yamaguchi menu features Hawaii-inspired recipes, representing a blend of French and Japanese cooking traditions using fresh ingredients typically found in Hawaii cuisine.