BOLD Introduces First-Ever Class of Board Leadership Development Program Members

April 30, 2021 Hass Avocado Board

The Hass Avocado Board (HAB), with industry participation, has developed BOLD: The Hass Avocado Industry Board Leadership Development Program. Helping the industry face an increasingly complex marketplace with sophisticated problem-solvers, BOLD is designed to develop emerging leaders who are both motivated and equipped to meet those opportunities and challenges.

Make Mother’s Day Sweeter with Frieda’s French Style Crêpes

After a year of distanced gatherings, Mom deserves the works this year! Since many shoppers skipped prepping for a traditional Sunday brunch with the entire family in 2020, give them something a little more festive this spring.

Wish Farms Celebrates Grand Opening with a New Charity Event: PixieRock!

April 30, 2021 Wish Farms

Wish Farms celebrated the grand opening of its new office headquarters with a music festival called PixieRock! on Saturday evening, April 24th.

Brighter Bites Welcomes New Manager of Sourcing, Amy Priebe

April 30, 2021 Brighter Bites

Brighter Bites, a Houston-based nonprofit that delivers fresh fruits, vegetables and nutrition education resources directly into students and families’ hands, is pleased to announce the hiring of Amy Priebe as its new sourcing manager.

New Seafood Forms Aim to Improve Buyer Process

FMI—The Food Industry Association and National Fisheries Institute (NFI) have new resources designed to standardize the seafood buying process and improve efficiency.