Summer is a season for the restaurant industry to thrive, due to an increase in tourism and a desire by diners to spend more time eating outside. Restaurateurs can now maximize profits and dining capacity on outdoor patios by keeping diners cool on warm summer days with aerMist, a new high-pressure misting system that can lower temperatures by up to 20 degrees. …
Do you know a home cook or foodie who took a chance and turned a hobby into a budding career as a professional chef or restaurant owner? Now is your chance to write about the home-cook-turned-chef and possibly win big prizes in the CKitchen Professional Kitchen Equipment Awards being held in June. …
Blue Apron hosted its inaugural Investor Day on May 10, 2022 at its fulfillment center in Linden, New Jersey. Management unveiled The Next Course strategy, and discussed the company’s strategic plans and outlook relating to its business, including details on its path to achieve adjusted EBITDA profitability in 2023 and positive free cash flow in 2024. The company also provided greater visibility into its near-term financial and operational performance expectations and targets. …
Atalanta is excited to announce the launch of the Grilling Raclette Kit from Mifroma, the Swiss specialist in dairy products with over fifty years of expertise in maturing and refining cheeses. This new, limited-edition product makes everyone’s favorite Swiss specialty easily accessible, bringing the excitement of Raclette to all your spring and summer gatherings. …
Pairing the power of its pioneering Structured Air Technology® that delivers vertical air for precise and consistent cooking, with controlled humidity, Converge Multi-Cook Ovens provide expanded menu potential in the smallest footprint. …
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