Madison, WI — The International Dairy Deli Bakery Association (IDDBA) has released their weekly COVID-19 Impact report. The weekly reports bring updates to the COVID-19 situation with interest in Bakery, Dairy, Deli Meat, Deli Cheese, and Deli Prepared.
In this week’s report the first week of June marks three months of pandemic-affected grocery shopping patterns. Total store sales, including the fresh perimeter, saw its lowest gain since April 19 (going up against Easter 2019), at +9.8%. As restaurants continue to open up, competition for the food dollar will heat up further.
Access the full report here.
Read and review IDDBA’s previous reports here.
About IDDBA: The International Dairy Deli Bakery Association is a nonprofit membership organization serving the dairy, deli, bakery, cheese, and supermarket foodservice industries. Member companies enjoy exclusive benefits and services including the annual tradeshow, leading-edge research, training programs, management tools, and an annual trends report. For more information contact IDDBA at 608-310-5000 or visit iddba.org.