Retail & FoodService
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Supply chain executives need to be able to see across the enterprise, plan into the future with infinite outcomes, and move with the speed of change. That’s why Blue Yonder, a leader in digital supply chain transformations, is inviting them to attend ICON 2024 – the premier conference for supply chain leaders in manufacturing, logistics and retail – taking place in Dallas, May 13-16, 2024. At this year’s event, attendees can learn how next generation cognitive supply chains powered by cutting-edge AI and a unified data cloud are helping companies pivot through disruptions to create a more resilient supply chain. …
Deli
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Club Crisps first-ever brand collaboration comes in partnership with America’s Original and #1 Hot Honey brand2 to bring a craveable snack that has it all. With a light, buttery base, each crisp is flavored with Mike’s Hot Honey’s signature sweet-heat combo of 100% pure honey infused with chili peppers. Every bite delivers the perfect balance of honey and heat for the spicy-curious with lingering buttery notes, melting in your mouth and leaving you craving that next crisp. …
Bakery
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The acquisition reinforces Rubicon Bakers’ dedication to meeting the growing needs of consumers with special dietary requirements and specific dietary preferences. The addition of gluten-free offerings will complement Rubicon’s already well established and beloved portfolio of clean-label, nut-free, and vegan baked goods. …
Seafood
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SIMAK, the sultanate’s flagship seafood cannery nestled within the Fisheries Zone of SEZAD, is poised to redefine the landscape of seafood processing and distribution in the Middle East region. …
Dairy
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As part of the Moo’ving Dairy Forward Sustainable Dairy Plan, a new industry-leading collaboration with dairy cooperative FrieslandCampina, one of the world’s largest dairy producers, is set to result in the establishment of the Mars-FrieslandCampina Sustainable Dairy Development Program – an unprecedented initiative that will dedicate a group of farms to Mars’ dairy supply. To deliver more sustainable dairy, the program will serve as a platform where new practices and innovative technologies can be refined and scaled-up in a focused and accelerated environment, with an ultimate goal of broader adoption across the entire co-op. …
Meat & Poultry
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Producers to be Paid Grid Premiums for AngusLinkSM Beef Scores
Sarah Kocher, Angus Communications Meat & Poultry May 8, 2024
Effective for cattle harvested Aug. 5, a grid premium of $5 per head will be paid for cattle with a Beef Score of 100 or greater on the AngusLinkSM GMS. This will be exclusively available for cattle marketed through USPB and delivered to NBP plant locations in Liberal and Dodge City, Kansas. …