Retail & FoodService
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Toast’s Marketing Suite marries marketing tools with automation technology. Together, the suites create a seamless digital hospitality experience for restaurants, integrate across the Toast platform, and allow restaurants to gather guest data from online and point-of-sale (POS) transactions. This data powers automated, targeted campaigns and custom-tailored guest experiences, fostering an engaging online environment that attracts guests and encourages return restaurant visits and repeat orders. …
Produce
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With a legacy spanning decades, Tozer remains at the forefront of vegetable breeding, specializing in the production and distribution of quality vegetable seeds. From groundbreaking hybrids like Kalettes® to a diverse range of other seed varieties, Tozer continues to push the boundaries of seed innovation. …
Deli
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Three Big Wins for Point Reyes Farmstead Cheese Company at the 2024 Good Food Awards
Point Reyes Cheese Farmstead Cheese Company Deli May 1, 2024
The second blue cheese made by Point Reyes Farmstead, rustic-style Bay Blue, along with two of the company’s uniquely flavored versions of classic Toma, TomaRashi and TomaTruffle, each won prestigious Good Food Awards at this year’s gala event in Portland, Oregon. In fact, Point Reyes Farmstead, now in its 24th year, was the only recipient in the cheese category of the competition to garner three of the winning recognitions. …
Floral
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Edible Garden announced that shipping of Garden Starters, a featured display for the Company’s potted herbs and basil bowls that can be planted in a consumer’s home garden, has begun to retail locations across the Midwest, beginning with Meijer. …
Bakery
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Lactic acid bacteria helps give sourdough its distinctive taste. IGDI has used its proprietary technology to develop a product, Pater, that keeps lactic acid bacteria dispersed in flour, viable and stable over time. Pater is a shelf stable, dried baking mix that can be used to make sourdough en masse, enabling artisanal and industrial bakers to expand their potential offerings of sourdough-based products. Bakers can use Pater to enhance the flavor, fragrance, structure, and color of bread, improve digestibility, and extend bread freshness. Additionally, Pater can produce natural emulsifiers, and can thus lessen the reliance on chemical additives used widely in the baking industry. …
Seafood
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The cuts have largely been achieved through drastic reductions in the use of fossil fuel, made possible by the installation of a new electric boiler. In 2023, more than 95% of the energy used by Epax came from clean hydroelectric power (up from 17% in 2020), with a figure of 100% targeted by the end of 2024. …
Dairy
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Happy Egg Co. is proud to work closely with independent, family-owned farms that are raising the standards for hen care on a daily basis. Located across the Ozarks and Midwest (a.k.a. the Heartland of Happy), these American Humane certified farms are local to the Happy Egg team and headquarters in Northwest Arkansas and produce eggs exclusively for the family-owned, privately held company. …
Meat & Poultry
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Notice to Industry: Update on the Pathogen Reduction Monitoring Program (PRMP) for Raw Poultry
Canadian Food Inspection Agency (CFIA) Meat & Poultry May 1, 2024
This notice is for Safe Food for Canadians (SFC) license holders who slaughter poultry and produce chicken parts. It provides an update on the next steps you have to take for the Pathogen Reduction Monitoring Program for raw poultry. …