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   AIB To Hold Sustainability Essentials: Principles & Practice Seminar
by AIB International, Inc.
Posted: Monday, November 23, 2009 at 10:34AM EST

The food industry faces increasing challenges to remain competitive by keeping operating costs at a minimum and maintaining a strong and appealing brand image. Some of the challenges include rising costs of energy, material, labor, and waste disposal. We need to find ways to reduce emissions and use renewable resources efficiently. Food companies are searching for strategies, methods and technologies that are practical, efficient, cost-effective and, at the same time, improve consumer loyalty and trust.  

AIB's Sustainability Essentials: Principles and Practice seminar addresses these common industry challenges. This program gives solutions and guidance with workable, tried and tested application. The topics and discussions are presented by food industry experts who have demonstrated success by implementing strategies, methods and technologies that support their companies' sustainability efforts. Topics of interest pertain to regulatory, legislative, political, environmental and manufacturing optimization.  

Seminar attendees will benefit by learning how companies maximize energy management, water control, production and maintenance costs, recycling and measuring sustainability progress. These objectives are met with feasible, logical, real world solutions.  

Click here for Detailed Agenda:  

Topics and time are subject to change  

Enrollment and Location Information  

Mail: AIB, 1213 Bakers Way, PO Box 3999, Manhattan, KS 66505-3999 Phone: 785-537-4750, 800-633-5137 or 800-242-2534 (enrollments only) Fax: 785-537-1493 Online: Add to Cart below Printable enrollment form available here. (pdf)  

Source: AIB International, Inc.


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