Perishable Pundit
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Meat & Poultry rss  
   
   Lamb Market At Record Levels
by Jerry Lackey, The San Angelo Standard Times
Posted: Tuesday, September 7, 2010 at 3:12PM EDT

SAN ANGELO, Texas — The market for lambs continues to hold at record levels, and wool prices are still the highest since the late 1980s, said Glen Fisher of Sonora, president of Englewood, Colo.-based American Sheep Industry Association.

“In the midst of challenging times, there are still opportunities in the sheep business,” he said. “With the industry on the upswing like it is currently, it is a perfect time to start bringing in new producers and encourage established sheep operations to increase their numbers.”

While visiting with Fisher during the annual Sheep and Goat Field Day at Texas A&M University’s Research and Extension Center in San Angelo last week, he told me about “show and tell” time for the sheep industry on national television next week.

To read the rest of this story please go to: The San Angelo Standard Times


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article


Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Lowe Refrigeration  Magic Seasonings Original Magic  Naturewell Beef  Sunsweet Ingredients  Deli Business  

mail to friend

Got News? Send your latest press releases and announcements to MeatPR@PerishableNews.com