Perishable Pundit
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Bakery rss  
   
   The Only Video You'll Ever Need To Watch About Gluten
by The American Chemical Society
Posted: Wednesday, January 17, 2018 at 4:00PM EST

WASHINGTON — Bakers on TV are always talking about whether their goodies have enough gluten. But the masses on Twitter act like gluten is some kind of monster hiding in your bread. So what gives? Is gluten good, or is it bad? This video from Reactions explains what gluten is, how it leads to tasty bread, and the health risks it holds for certain groups of people: https://youtu.be/-JVO62Vzhqc

Reactions is a video series produced by the American Chemical Society and PBS Digital Studios. Subscribe to Reactions at http://bit.ly/ACSReactions and follow us on Twitter @ACSReactions.

The American Chemical Society, the world's largest scientific society, is a not-for-profit organization chartered by the U.S. Congress. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. ACS does not conduct research, but publishes and publicizes peer-reviewed scientific studies. Its main offices are in Washington, D.C., and Columbus, Ohio.

Source: The American Chemical Society


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article


Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Galaxy Desserts  Lowe Refrigeration  Rustic Crust  Rubschlager  Produce Business uk  

mail to friend

Got News? Send your latest press releases and announcements to BakeryPR@PerishableNews.com