Produce Business

Perishable Pundit
 
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Retail & Foodservice rss  
 

Niman Ranch

"We have been honored to have our network of 720 family farms grow the best tasting meat for the top chefs in the world," said Jeff Tripician, General Manager of Niman Ranch. “This partnership to expand with Chefs’ Warehouse is a natural fit and allows us to offer a wide assortment of prepared natural meats and fresh upper choice and prime natural Angus Beef.”

 
   Announcing 'Allen Brothers Natural, By Niman Ranch'
by Niman Ranch
Posted: Monday, April 24, 2017 at 3:43PM EDT

NORTHGLENN, Colo. -- Niman Ranch, the pioneering leader in humanely and sustainably raised pork, beef and lamb, today announced a new national partnership with one of their largest and oldest food service partners, Del Monte/Chefs’ Warehouse. The partnership is a first for both Niman Ranch, the leading brand of natural and specialty meats, and Allen Brothers, one of the top ranked national brands of award-winning steaks. The partnership is the first natural fresh beef program for Chefs’ Warehouse and expands consumer access to sustainably raised great tasting meat to restaurants from coast to coast.

Chefs’ Warehouse, Inc. is a premier distributor of specialty food products in the United States and serves more than 20,000 customer locations. The new partnership with Niman Ranch and Chefs’ Warehouse will also make Niman Ranch products more widely available across the country, expanding access to new markets and channels.

Niman Ranch meat is third-party certified under the Certified Humane® program from a community of small, independent U.S. family farmers who adhere to some of the strictest animal welfare protocols in the industry. Niman cattle is genetically Angus, have ample grazing room on pasture, fed a 100% vegetarian diet without the use of antibiotics or hormones.

"We have been honored to have our network of 720 family farms grow the best tasting meat for the top chefs in the world," said Jeff Tripician, General Manager of Niman Ranch. “This partnership to expand with Chefs’ Warehouse is a natural fit and allows us to offer a wide assortment of prepared natural meats and fresh upper choice and prime natural Angus Beef.”

“We have built our business distributing the finest products in the world to the top chefs in the country. Our relationships stand as a testament to our commitment to excellence. It is no surprise that Niman Ranch is our first-ever co-branded product to expand the excellence and strengthen this commitment,” stated John DeBenedetti, Executive Vice President of Protein, Allen Brothers and Chefs’ Warehouse." “The country’s leading steakhouses have built their reputation upon the quality and consistency of Allen Brothers and Niman Ranch meats – two value-based organizations.”

The co-branded unveiling of “Allen Brothers All Natural Meats by Niman Ranch” include all fresh, upper choice and prime Angus beef available through Chefs’ Warehouse.

With more than 40 years as an industry leader, Niman Ranch is a community of more than 720 independent family farmers and ranchers who raise livestock traditionally, humanely and sustainably to deliver the finest-tasting meat. All Niman Ranch pork, beef, lamb and prepared products are certified under the Certified Humane® program and available nationwide at both food service and retail locations.

Source: Niman Ranch


print article
Print Article
send article
Send Article
Respond
Respond
Permalink
Permalink
Share Article
Share Article

Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Family Favorites  Wildwood Organics  Walkers Oatcakes  Ideation Foodservice Forum 2016  NYProduce Show 2017  
 Butterball To Earn American Humane Certified Program Recognition For 3rd Consecutive Year
by Butterball Foodservice
Posted: Monday, April 24, 2017 at 3:43PM EDT

Butterball Foodservice, the nation’s most iconic turkey brand, continues to set high standards for animal care and well-being. More than two-thirds of foodservice operators agree that it is important to treat turkey humanely,[1]and Butterball was the first turkey supplier to become American Humane CertifiedTM (AHC). Now approaching its third year being verified by the program, Butterball remains the only turkey manufacturer to earn this certification.


Sweets & Snacks Expo 2017

 McDonald's CEO Is Getting $15M To Figure Out A Menu People Will Actually Buy
by Chase Purdy, Quartz
Posted: Monday, April 24, 2017 at 3:43PM EDT

There’s no doubt about the challenge ahead of McDonald’s. How do you reimagine and transform the greasiest beacon of American food on the planet into a modern restaurant chain that gives people what they want—healthier food served more efficiently? Certainly, McDonald’s has been feeling the need to change for some time. Executives there have watched same-store sales growth shrink for more than a year.


Global Food Summit 2017

 Sharon Food Acquires Boston Foodservice Distributor S.M. Sneider Co.
by Greg Walsh, Boston Business Journal
Posted: Monday, April 24, 2017 at 3:43PM EDT

Both businesses operate out of the New Boston Food Market at Widett Circle. Founded in 1986, S.M. Sneider distributes poultry, meats, fish, dairy and other specialty products. The family business with roughly 15 employees, including founder Stanley Sneider, will continue to operate out of its current location at 53 Foodmart Road. Sharon Foods, a regional wholesale distributor founded in 1983 with 25 employees, operates at 7 Foodmart Road.


Seafood Suppliers

 Ben E. Keith Company Breaks Ground For New Distribution Center
by Ben E. Keith Foods
Posted: Monday, April 24, 2017 at 3:43PM EDT

The new 619,961 square foot distribution center will be located on 89 acres in northwest Selma at the intersection of Schertz Parkway and Lookout Road. The LEED Certified facility is scheduled to be completed by the fall of 2018, and will include such features as an Automatic Slotting and Retrieval System, a modern test kitchen, and training center.


Ideation Foodservice Forum 2016

 Alaska Seafood Climbs To Most Popular Protein On Menus
by Margaret Bauman, Cordova Times
Posted: Monday, April 24, 2017 at 3:43PM EDT

Extraordinary market challenges notwithstanding, Alaska seafood now ranks as the most popular protein on menus of the top 500 domestic restaurant chains, says the Alaska Seafood Marketing Institute.


Walkers


More Headlines >>



reader legend

Global Food Summit 2017
Chicken of the Sea
Last Minute Gourmet

mail to friend

Got News? Send your latest press releases and announcements to RetailPR@PerishableNews.com