Perishable Pundit
  Home | About | Archives | Sponsorship | Contact Us | Submit / Suggest
  Meat & Poultry rss  
   Kiolbassa Expands Footprint In West San Antonio With Bacon Plant
by Sergio Chapa, San Antonio Business Journal
Posted: Thursday, September 14, 2017 at 3:43PM EDT

San Antonio-based smoked meats maker Kiolbassa Provision Co. has expanded its footprint and production on the city's West Side.

Over the past two months, Kiolbassa Provision set up shop at 1545 S. San Marcos St. following a lease-purchase agreement with Surlean Meat Co.

While financial details about the deal have not been disclosed, the 88,000-square-foot plant will include some administrative offices, a distribution warehouse and all of Kiolbassa Provision's bacon production. A longtime maker of sausage, the family-run company launched its dry-cured and thick-cut bacon line in 2015 as part of a move to diversify its products and rebrand itself as a smoked meats maker.

To read the rest of the story, please go to: San Antonio Business Journal

print article
Print Article
send article
Send Article
Share Article
Share Article

Bakery Dairy Deli Floral  Meat & Poultry Produce Seafood Retail & Foodsvc
 Lowe Refrigeration  Magic Seasonings Original Magic  Chicken of the  sea  Deli Business  Produce business UK Newsletter  

mail to friend

Got News? Send your latest press releases and announcements to