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   Walmart Deal Makes For Year-Round Processing Jobs In Anchorage
by Naomi Klouda, Alaska Journal of Commerce
Posted: Tuesday, January 16, 2018 at 4:06PM EST

Copper River Seafoods highlighted its emerging role as a mainstay in the Alaska economy in a short ceremony Jan. 8 that celebrated selling 250,000 pounds of fish per year to Walmart and Sam’s Club.

Even in winter, the plant on the shores of Ship Creek is filled with 100 employees cutting frozen fillets into portions that go out the door destined for plates in Alaska and the Lower 48.

About 30,000 to 40,000 pounds of sockeye and kita, or chum salmon, per week continue to be processed throughout the winter, according Copper River Seafoods CEO Scott Blake.

To read the rest of the story, please go to: Alaska Journal of Commerce


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